Welcome & Introduction!

Testing, testing, 1, 2, 3!


Modeling my favorite apron (birthday present from my friend Lauren) as I deal with my least favorite chore, handwashing dishes.

I’ve wanted to create a food blog for awhile; it was only a matter of time. And of course I would finally get around to creating it during a time when my schedule is packed with work, class, and volunteering. Here’s to productive procrastination!

In any case, here’s a bit about me before I delve into future actually food-related posts. My name is Alyssa and I’m a rising senior at Boston University (go Terriers!). I’m working obtaining two degrees at the moment: a BS in Magazine Journalism from the College of Communication and a BS in Nutrition/Dietetics from Sargent College of Health and Rehabilitation Sciences. So, naturally, food blogging is the perfect fusion of my diverging interests.


Proud Terrier Fan

When I’m not in class, I work at BU’s Undergraduate Admissions Reception Center and BU’s Community Service Center and am the Food Editor for BU’s Buzz Magazine. And when I’m not in class or at work, I like to shop, run, ski, explore the wonderful city of Boston, take tons and tons of photos, and watch Pride and Prejudice over and over again. Oh, and I (obviously) enjoy cooking, baking, reading about food, watching the Food Network, eating food, and critiquing food.

For the record as we go forward, I will just state some of my favorite foods here: chocolate, avocados/guacamole, mangoes, sushi, Nutella, and cereal. The list goes on…


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