Outside the Box

There are so many benefits to living in a city. Public transportation (ehhh…), shops, internship/job opportunities, and FESTIVALS.

I know this seems random, but seriously–one of the perks of city living is simply the amount of random festivals that take place. Free Shakespeare performances in The Common? Sure, why not? Free Selena Gomez concert at Government Center? Well okay then.

There are so many that I feel like most of the time I don’t even know about them. Or I find out after the fact on Boston.com. But lucky for me, there was one this weekend that I thankfully did not miss out on. Earlier in the week, my friend Nikki sent me a link to this event called “Outside the Box” that would be taking place over the weekend–perfect timing especially considering my sister was in town visiting. It consisted of 9 days of free music and performing arts.

Live music while we dined.

Live music while we dined.

One portion of the event (catch the food pun?), though, was specifically targeted toward the foodies out there. Stationed in Government Center plaza, the Fork Lift Food Festival (“a festival within a festival”) consisted of live music, cooking demos by local and celebrity chefs, and dozens of tents with gourmet single-portion tastings.

Celeb chef Todd English casually setting up his demo 10 ft away from us.

Celeb chef Todd English casually setting up his demo 10 ft away.

It worked like a fair: you purchase a number of tickets and different items at different tents cost you varying quantities of tickets. We decided to be strategic in our plan. Because food is serious business to us (amiright Nikki/Corinne?!). We first walked around to see what each chef was offering, taking copious mental notes for our upcoming go-round.

Once we’d walked around in a full circle, it was time to buy our tickets. It was $1 per ticket which kept things simple. We decided $15 each would hopefully be enough to allow us to try everything we really wanted to, and we could always go back and buy more later if we so chose. And then we were off on our second round, this time actually ordering the small plates that had looked so good a half hour before.

Nikki and Corinne toughing out the heat for the sake of good eats.

Nikki and Corinne being troopers through the insane heat, all for the sake of some good eats. My kind of people.

The portions were mostly sample size, costing between 1-4 tickets. I really appreciated how local and seasonal the dishes seemed–many including lobster and other New England-y things. Also, considering it was well in the 90s outside, I was grateful for the lighter dishes especially.

Needless to say, between the three of us, we tried a lot of awesome food. Though portions were tiny, because the food was clearly high quality, we all felt the $15 was well worth it. Also a plus, for some reason it wasn’t crowded (probably due to the heat) so there were no waits whatsoever. I’m just upset I missed out on seeing some of the famous chefs’ cooking demos and book signings. But one could only stand that heat for so long…

Now to the fun part, the food…

1. Legal Seafood: New England clam chowder

Nikki proving that it is, in fact, never too hot for clam chowdah when you live in Boston.

Nikki proving that it is, in fact, never too hot for clam chowdah when you live in Boston.

2. Carly Cakes: Lemon raspberry mini cupcake

Corinne's excellent dessert choice.

Corinne’s excellent dessert choice.

3. Salvatore’s: Arancini caprese strollers

Arancini are simply fried risotto balls. Cheesy, salty, warm, and with a perfectly fried and crispy coating. Props to Corinne for finding the best ‘bang for your buck’ item offered–this portion was significantly larger than all the others.

Arancini. Corinne's a happy camper.

Arancini. Corinne’s a happy camper.

4. Barrio Cantina: Spicy chicken tacos

Chicken tacos.IMG_9056

5. Batch ice cream truck: salted caramel & cinnamon ice cream

The perfect way to try to cool down.IMG_9053

6. Tresca: Heirloom tomato and watermelon gazpacho

Gazpacho, one of my favorite summertime dishes, was the perfect light, refreshing, cool dish to sample. The addition of watermelon was a unique touch. Also, as a bonus, they gave anyone who came over for a taste a gift bag containing a $20 gift card. Sooo who wants to dine with me in the North End…?

IMG_9049 IMG_9048

7. Bokx109: Pear and mascarpone sacchetti

Although the portion was tiny (an amuse bouche, if you will), this pasta dish was very well done. The baby fork may have been a highlight, as well. Sacchetti is simply a tortellini-like pasta meant for stuffing. Mascarpone is a type of spreadable Italian cheese. You may recognize it as the cheese typically used in making tiramisu.

IMG_9046 IMG_9044

8. Artisan Bistro: Lobster sausage with johnnycake, brown butter, and corn

Never before had I had lobster in the form of sausage! Luckily, the chef hadn’t ground it and there were still decently sized chunks of lobster (ground seafood seems a bit strange to me) held together by some mixture of binding agents. It paired beautifully with the savory pancake and made for the perfectly balanced amuse bouche.

IMG_9043 IMG_9042

9. Kowloon: saugus wings


I’m not much of a wings person but Nikki seemed pleased. Also, decent portion size was appreciated.


10. Society on High Les Zygomates Sorriso: Lobster martini with avocado puree and plantain chips & fig tart

IMG_9039 IMG_9038

11. Chart House: Crab crake with remoulade & avocado, crab, and mango stack

Corinne went against our rule and ordered crab outside of Maryland, but it was actually very decent (despite the fact that it’s in pancake form, not cake form).

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Food festivals FTW.


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